List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Select samples for assessment according to approved sampling plan
Conduct assessment using appropriate facilities, lighting and time
Monitor products for defects according to agreed criteria and classification
Scan carcases using approved scanning lines
Record defects using correct forms or electronic system
Implement immediate corrective action for carcase defects
Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to approved sampling plan
Conduct assessment using appropriate facilities, lighting and time
Monitor offal and/or carton meat for defects according to agreed criteria and classification
Record defects using correct forms or electronic system
Identify levels for triggering corrective actions
Implement corrective action immediately for offal and/or carton meat
Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety
Monitor process according to workplace monitoring plan
Record results on appropriate process monitoring sheets
Rate process according to established criteria
Implement corrective action immediately for any process non-conformance
Calculate and record a conformity index after each process monitoring exercise
Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
Track results of process monitoring over time, and reconcile with product monitoring outcomes
Plot product and process monitoring results on simple trend charts
Plot product and process monitoring result on control charts
Interpret trends and take remedial or corrective actions as required

Assessment Cover Sheet

AMPQUA404 - Maintain a Meat Hygiene Assessment program

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPQUA404 - Maintain a Meat Hygiene Assessment program

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: